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Cracker Barrel Hash Brown Casserole
Ingredients:
1 frozen hash browns
16 ounces sour cream
1 can cream of chicken soup
1 butter
1/2 cup onion -- chopped
2 cups cheddar cheese -- grated
Instructions:
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper.
Mince onions, and together sour cream, and cream of chicken soup.
Pour over potatoes; sprinkle with Cheddar Cheese and butter, that
you have cut into cubes. Bake at 350F for 35 minutes. Posted to the
BBQ List by "Fergy" on Apr 27, 1998. |
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