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Damn-Tasty, Sure-Simple Rib Sauce
Ingredients:
3 tablespoon olive oil
4 each cloves garlic -- minced
1/3 cup brown sugar -- packed
1/4 cup cider vinegar
2/3 cup chicken stock
1/4 cup tomato paste or ketchup
3 tablespoon Dijon mustard
2 tablespoon soy sauce
1 tablespoon red pepper flakes
Instructions:
Heat the oil in a small, heavy saucepan over medium heat. Add garlic
and sauté until transparent, 2 to 3 minutes. Do not allow the garlic
to burn. Whisk in remaining ingredients, reduce heat to low; simmer
15 minutes to 20 minutes, until the mixture thickens. Stir occasionally.
Source: The Great BBQ Companion, Mops, Sops, Sauces, and Rubs by Bruce
Bjorkman. Posted to the BBQ List by Carey Starzinger on Aug 05, 1996. |
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