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Devil Wings
Ingredients:
12 ounces Trappey s Red Devil Hot Sauce
8 ounces Italian Salad dressing
5 pounds chicken wings or drumettes
1 2 gallon resealable freezer bag
Instructions:
In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for
basting and dipping. Add chicken wings to bag, seal and refrigerate
at least 2 hours, turning bag several times. Grill wings over low
fire or bake at 350F for 45 minutes or until done, basting with reserved
sauce. Serves 6-8 |
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