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Dry Rub and Mop
Ingredients:
DRY RUB:
1/2 cup paprika
1/4 cup golden brown sugar
1/8 cup salt
1/8 cup granulated garlic
1/8 cup chipotle peppers -- ground
1 tablespoon celery salt
1 tablespoon onion powder
1 tablespoon freshly cracked black pepper
1 tablespoon Chimayo red chile -- ground
MOP:
14-1/2 ounces canned chicken broth
1/2 cup orange juice
2 tablespoon Worcestershire sauce
2 tablespoon above listed rub
Instructions:
Mix rub ingredients and store in air-tight container. Mix mop the
day of use. For chicken and fish. |
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