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Fried Turkey Injection Sauce
Ingredients:
1 can chicken broth
2 tablespoon garlic juice
1 tablespoon salt
4 tablespoon Louisiana Hot Sauce
1 tablespoon cayenne pepper
3 tablespoon Worcestershire sauce
Instructions:
Mix all ingredients and let dissolve to blend. Inject your turkey
at least 24 hours before cooking. Use about 2/3 of this batch for
the first injection. 30 minutes before dropping' the bird in the hot
grease inject the remaining 1/3 of this batch. We fry turkeys at 350F
in Peanut oil (use to use vegetable oil.) An 11 to 15 pound turkey
will take at least 45 minutes. You will need to use your own techniques
for deciding when the turkey is done. Playing around a couple weeks
ago: We injected a turkey and then smoked it at 150F for five hours,
then re-injected and dropped it in the hot grease. It was very good
for a combo smoked-fried turkey. |
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