|
|
Georgia Bar-B-Q Hash
Ingredients:
2 pounds lean pork roast -- up to 3
2 pounds lean beef roast or chuck -- up to 3
1 pound white meat chicken -- (optional)
1 large onion
1 large can tomatoes -- (28 ounce)
1 can white corn
1 can creamed corn
1 cup cider vinegar
2 tablespoon black pepper
1 tablespoon ground red pepper
1/2 tablespoon crushed red pepper
1 tablespoon salt
Instructions:
Cut meat into large chunks. Place in a heavy pot and add water to
barely cover. Simmer more than an hour. When the meat is very tender,
drain and reserve any broth. Grind the meat with a coarse hand grinder
or chop finely. (Using a food processor destroys the texture.) Grind
one large onion. Place onion and the meat back into the pot and add
one large can of tomatoes -juice and all. Add corn, vinegar and seasonings.
Simmer a few minutes. Add the reserved broth to the meat until it
reaches the consistency of stew. Serve it over white rice or bread
with dill pickles on the side as a condiment. |
|
|
|
