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Green Chile Sauce
Ingredients:
1 small onion -- chopped
4 cloves garlic -- minced
1 tablespoon oil
8 Green New Mexican chilies, roasted -- peeled and
6 tomatillos
1/2 cup chicken stock
1 dash cumin
salt to taste
Instructions:
Sauté onions until translucent. Add garlic. Stir one minute. If tomatillos
are canned, put them in a blender. If fresh, boil some water and remove
from stove. Put tomatillos in water for 15 minutes until soft. Then
add to blender with remaining ingredients. |
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