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Green Mountain Maple Barbequed Chicken
Ingredients:
3 tablespoon pure maple syrup
3 tablespoon chili sauce -- bottled
1 tablespoon cider vinegar
2 teaspoons Dijon Mustard
4 each boneless chicken thighs
1 tablespoon vegetable oil
Instructions:
Prepare barbeque (medium-high heat). Stir maple syrup, chili sauce,
vinegar and mustard in small saucepan until well blended. Brush chicken
with oil, season with salt and pepper. Arrange chicken on barbeque.
Grill until cooked through, turning occasionally and brushing generously
with sauce, about 10 minutes. Serve Immediately. Bon Appetit, 6/95
Posted to the BBQ List by Carey Starzinger on May 28, 1996. |
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