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Grilled Chinese Chicken
Ingredients:
2 cloves garlic -- minced
2 tablespoon rice wine vinegar
2 tablespoon hoisin sauce
1/4 cup soy sauce
1 teaspoon sesame oil
1/2 teaspoon fresh ginger root -- grated
1/2 teaspoon hot chili paste or crushed red pepper
-- to taste
4 each skinless boneless chicken breast halves
Instructions:
Combine all ingredients except the chicken in a shallow glass dish
large enough to hold the chicken in one layer. Stir well to mix. Add
chicken breasts, turning to coat both sides. Marinate 30 to 60 minutes
at room temperature or 1 to 2 hours in the refrigerator, covered.
Drain chicken from marinade and place on hot grill with the thin ends
away from the flames. Cook, turning once, until just cooked through,
3 to 8 minutes per side, depending on heat intensity and thickness
of meat. Makes 4 servings. |
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