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Hot Chicken Artichoke Dip
Ingredients:
2 cups cooked, shredded chicken or turkey
1 cup mayonnaise
1 cup grated parmesan cheese
4 cloves garlic -- minced
8 chipotle peppers -- minced
1 can artichoke hearts -- chopped
Instructions:
Mix and bake in pie pan at 350F for 25 minutes. Serve with industrial
strength tortilla chips. Stand back and accept the applause. |
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