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Barbecue Hash - South Carolina Style
Ingredients:
2 lbs. chicken breast meat, coarse chopped
2 lbs. pork butt, coarse chopped
1 28 oz can tomatoes or 4-6 fresh chopped and seeded
5 medium potatoes, peeled and chopped
2 carrots, peeled and shredded
1 large onion, coarsely chopped
1/4 cup rub 12 Barbecue sauce
Instructions:
In 12 quart stock pot, sauté onions in oil until translucent, add
rub and stir until well blended. Add chicken and pork, sauté 5 - 7
minutes on medium heat. Add water to cover (approx. 1/2 gallon), then
add tomatoes. Bring to boil, add carrots. Cook until tomatoes start
to break up, then add potatoes. Cook until potatoes have broken down,
then add barbecue sauce. Serve hot over rice. Posted to the BBQ List
on July 5, 1998 by bigwheel |
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