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J&R s Barbecued Chicken
Ingredients:
1 4 pound chicken, split
salt and pepper
BASTING SAUCE:
1/2 cup butter
1/8 cup lemon juice
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon white pepper
1 teaspoon paprika
1 teaspoon onion
Instructions:
The last time I did it I split a 4 lb. chicken and salt and peppered
it first thing before firing up the smoker and making the basting
sauce. Bring basting sauce slowly to a boil and take off heat. I smoked
it at 225 - 250F for 4 hours. I basted it about every hour and also
added a foil packet of mesquite chips to the coals (mostly mesquite
with some Kingsford thrown in). |
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