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Lexington Dipping Sauce #1 Interpreted
Ingredients:
1/2 quart ketchup
1/2 quart vinegar (4%)
1/2 cup pepper
1/2 cup crushed red pepper
2 cups kosher salt
2-1/4 cups sugar
1 pinch cayenne
Instructions:
Made up a batch of Lexington #1 dipping sauce to go with my pork butt
tonight. Very delicious, indeed. I broke it down in half and used
the highly scientific method of buying 2 ounces of pepper, measuring
it, and using that as the basis for dried measurements. Next time
I'll reduce the salt and sugar a little bit (1/8 to 1/4 cup each?)
Sauce was great.. Perfect compliment to pork. The idea of using it
hot is so obvious, but was a big revelation to me. Keeps the meat
nice and hot. Didn't get around to making slaw. Posted to BBQ List
by ohboy@sirius.com on Aug 4, 1997 |
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