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Linguica
Ingredients:
1-1/2 teaspoons salt
1/4 teaspoon black pepper
2 teaspoons sweet paprika
1 teaspoon fresh rosemary -- well minced
2 cloves garlic -- crushed and minced
1-1/2 tablespoon white vinegar
1 pound lean pork -- coarsely ground
1/4 pound pork fat -- coarsely ground
Instructions:
Knead pork and pork fat together. Mix other ingredients together,
and knead into pork mixture. Stuff firmly into casings and tie off
into desired lengths. Prick any air pockets with a pin. Smoke as desired
or use fresh. LAZY-LINGUICA: Add 1-3/4 teaspoons sweet paprika, 1
scant teaspoon fresh rosemary, 4 teaspoons vinegar and 2 small cloves
garlic per pound of bulk pork sausage. Traditional uses: simmer with
beans, include in mixed grill, add to tapas potato omelets (tortillas),
bake in bread (hornazo), or use in potato-kale soup (caldo verde). |
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