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Mama s Baked Beans
Ingredients:
8 bacon strips
1 medium onion - chopped
2 medium cans Van Camps pork n beans
2 tablespoon prepared mustard -- (one good squirt)
1 tablespoon Worcestershire sauce
3/4 cup dark brown sugar
1/4 cup un-sulfured molasses - or country syrup
1/2 cup Hunts ketchup
***OPTIONAL ITEMS***
1/4 cup BBQ sauce, (your favorite)
1 tablespoon chili powder
1 small can crushed pineapple
Instructions:
I used to watch my mama make these beans. Love them. Finally wrote
it down for you. Been making them 20 years myself. Preheat oven 350F
Half-cook bacon and brown onions in skillet (bacon will finish cooking
on top of beans) Place beans in casserole. Add sautéed onions, mustard,
ketchup, brown sugar, molasses and Worcestershire sauce. (Stir bacon
fat into beans, if desired) Lay half-cooked bacon on top and bake
covered with foil at 350F for 40 minutes. Remove foil and bake another
20 minutes to finish cooking bacon. Or, you can cook for 2 hours at
300F if you like. To do so, bury the bacon in the beans first so it
won't burn and cook uncovered. This will thicken up the dish. Posted
to the BBQ List on July 23, 1998 by Jack Chambles
Note: The pineapple is an excellent sweetener - omit onions if using
pineapple. |
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