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Marinade Pork Loin (Bone In 35#)
Ingredients:
1 can pineapple juice -- ( 1 Qt )
2 tablespoon Mexican light chili powder
1 tablespoon pascilla light chili powder
2 tablespoon Reno Red chili powder
1 tablespoon cayenne
1 quart cranapple juice
2 tablespoon garlic powder
1 can whole cranberry sauce
1/2 large red onion -- (minced)
1/4 cup balsamic vinegar
2 tablespoon pepper cracked Black
1 teaspoon fennel seed
1 tablespoon ground rosemary
1 teaspoon MSG
5 bay leaves
6 tablespoon celery salt
6 tablespoon liquid smoke
Instructions:
Reserve your marinade and add olive oil for your mop. I marinated
this loin for 36 hours. I also cut it in half because of its size.
Cut this recipe for the size of your loin. I also turned it in marinade
when I had the chance. I smoked it with apple and hickory and kept
the temp between 235 and 250F. This was excellent. Posted to the BBQ
List by Don Havranek on Aug 15, 1998. |
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