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Marius Johnston s Vinegar Sauce
Ingredients:
2 cups cider vinegar
4 teaspoons cayenne pepper
1 tablespoon salt
2-1/2 teaspoons black pepper
Instructions:
Mix and let it sit around for a while before using. Now, go down to
your handy market and get some rolls, say Kaiser rolls (plain) or
maybe plain French rolls. Take your freshly made Q'd and pulled pork
and pile it on the bottom half of the roll, then pour several, 3-4
tablespoons to taste, of the vinegar sauce and top with the slaw,
maybe nearly as much as the pork. There is something about the vinegar/slaw-mayo/smoked
pork that is unique and wonderfully good. |
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