|
|
Memphis Hogaholics Award-Winning Ribs
Ingredients:
2 slabs pork ribs
Hogaholics Dry Rub
Hogaholics Basting Sauce
Hogaholics Wet Sauce
Instructions:
Rub Dry Rub into both sides of skinned ribs. Place meat on grill away
from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning,
before using basting sauce. Cook slowly for 3-1/2 to 4-1/2 hours,
basting every 45-60 minutes. Serve with Wet sauce on the side, or
(not recommended by purists) baste with Wet sauce the last 1/2 hour. |
|
|
|
