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Mid-South Carolina Mustard Sauce
Ingredients:
1 cup cider vinegar
6 tablespoon Dijon mustard
2 tablespoon maple syrup or honey
4 teaspoons Worcestershire sauce
1 teaspoon hot red pepper sauce
(Texas Pete or Tabasco)
1 cup vegetable oil
2 teaspoons salt
1 dash ground black pepper
Instructions:
Mix all ingredients, including pepper to taste, in medium bowl. The
pulled pork tossed in this mustard sauce was the hands-down favorite
at a recent party. Though we prefer the flavor of Dijon mustard in
this sauce, feel free to substitute other mustards to suit your taste. |
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