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Mike s North Carolina Rib Mop
Ingredients:
1 cup cider vinegar
1/2 tablespoon habanero pepper sauce
1 tablespoon paprika
1-1/2 tablespoon salt
1/2 tablespoon Worcestershire sauce
1/2 tablespoon chili powder
1 tablespoon ground black pepper
1 teaspoon red pepper flakes
1/2 cup water
Instructions:
Recipe by: NC Pork Producers Association. Combine all ingredients
and let sit for an hour or more at room temperature. I try to mop
the ribs every 1/2 to one hour. One batch will do one or two racks
of ribs. Slight adaptation by Mike was adding the red pepper flakes
and changing Tabasco to habanero for I think a better flavor. |
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