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Missouri Rub for Pork Ribs
Ingredients:
2 parts salt
4 parts dark brown sugar
2 parts cumin, ground
2 parts black pepper, freshly ground
2 parts chili powder
4 parts paprika
1 part cayenne (optional)
Instructions:
Combine ingredients and store in an air-tight container. Apply rub
to ribs and leave in refrigerator of several hours to overnight. |
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