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Mustard Vinegar Based Mop/Dipping Sauce
Ingredients:
2 cups apple cider vinegar
1 cup Yellow mustard
1-1/2 teaspoons black pepper -- fine ground, light
1 tablespoon Worcestershire sauce
1 cup brown sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon Tabasco sauce
Instructions:
Mix and use as a mop or as finishing sauce. Use on pork and hams Author
noted sauce gets better with age. Posted to the BBQ List by "Randy
& JoAnne" on Mar 30, 1998. |
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