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NC Pork with Sauce
Ingredients:
2 cups apple cider vinegar
1 cup yellow mustard
1-1/2 teaspoons finely ground black pepper
1 tablespoon Worcestershire sauce
3 pounds boneless pork shoulder
1 cup brown sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon Tabasco sauce
Instructions:
Over white hot coals, banked (the Weber Indirect Method), place pork,
brushed with sauce. Cook, covered, 3 to 3 1/2 hours, basting and turning
frequently. Pull it to shreds, add leftover sauce, serve hot. |
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