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Otis Boyd s Famous Hot Links Sausage
Ingredients:
2-1/2 pounds pork -- ground
2-1/2 pounds beef -- ground
2 teaspoons sage
2 teaspoons red pepper
2 teaspoons paprika
2 teaspoons cumin
2 teaspoons basil
2 teaspoons anise
2 teaspoons oregano
dash salt and pepper
Instructions:
Mix spices and meats together. If you want links, purchase 2 1/4"
diameter casings. Fill casings and secure ends with string. BBQ at
225F for 2 hours or slow smoke at 185F for 4 hours. If sausage patties
are desired, form meat and spice mixture into a roll and cover with
wax paper. Carve patties from the roll and peel off wax paper. Patties
can be fried or grilled. Source: "All About BarBQ - Kansas City Style"
by Shifra Stein & Rich Davis |
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