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Paul s Brunswick Stew
Ingredients:
2-1/2 cups chicken -- cooked and ground
2 cups pork -- cooked and ground
1 small onion -- ground
2 cans whole tomatoes -- (16 oz each)
2 cans cream style corn -- 16 oz each
1 cup chicken broth
salt and pepper
Tabasco sauce -- dash
Worcestershire sauce -- dash
Instructions:
Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover
and cook on low setting for 4 to 9 hours. Add more chicken broth after
cooking, if desired. Season to taste before serving with salt, pepper,
Tabasco and Worcestershire sauce. The longer the stew cooks, the better
the flavor. Posted to BBQ List by Rock McNelly on Dec 10, 1997 |
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