|
|
Peach Barbecue Sauce
Ingredients:
7-3/4 ounces junior peach cobbler -- 1 jar
1/3 cup catsup
1/3 cup vinegar
1/3 cup brown sugar -- packed
1 clove garlic -- minced
1 tablespoon Worcestershire sauce
1/2 teaspoon ginger -- ground
1/4 teaspoon mace -- ground
1 teaspoon onion salt
Instructions:
NOTE: If the baby food is not available, you could use the same amount
of finely chopped peaches, if canned, well drained before chopping.
Combine all the ingredients thoroughly. Core the hot dogs diagonally
on three sides. Barbecue basting with the sauce about three times
while they are cooking. You can also use this on pork or chicken or
the heated sauce in a chafing dish with sliced hot dogs. Makes about
1 1/2 cups of sauce, (enough for 2 lbs. of hot dogs). Posted to BBQ
List by "david klose" on Aug 17, 97 |
|
|
|
