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Peco s Pintos
Ingredients:
2 pounds pinto beans
1 slice salt pork bout 1/4 inch thick
1 dozen chili petian peppers or
2 jalapenos -- up to 3
salt to taste.
Instructions:
Soak or don't soak as you prefer, bring to boil and cook over medium
heat for at least 4 hours or until tender. Posted to the BBQ List
by kshort on Oct 01, 1998. |
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