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Pickled Pork Snouts (Kilawin)
Ingredients:
1 pound pork snout -- (or 1 pkg.)
1/2 cup palm vinegar
1/4 cup soy sauce
1/2 teaspoon cracked pepper corns or
ground black pepper
1 medium chopped onion or green onions
4 cloves minced garlic
2 sliced fresh jalapenos
1 package fried cubed tofu
green papaya -- shredded (optional)
Instructions:
Clean hairs from pork snouts by scrapping them with a knife. Remove
excess fat. When snouts are clean put the them in a pot and cover
with enough water to boil. When you think that the snouts are tender
and soft let them cool off and then cut the snouts into inch size
pieces. Mix the rest of the ingredients in with the cut snouts. Taste
a little bit so you can see if you need to add more of one or two
of the ingredients to suit your taste. Posted to the BBQ List by muddy@ibm.net
on Oct 6, 1998. |
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