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Pork Hash
Ingredients:
2 medium potatoes -- peeled, grated
2 tablespoon olive oil
2 medium onions -- coarsely chopped
8 ounces leftover pork butt -- cut into cubes
10 drops Tabasco sauce or to taste
salt to taste
pepper to taste
Instructions:
Squeeze excess moisture from potatoes. Heat olive oil in skillet over
medium heat. Add onions, sprinkle with pepper. Sauté for several minutes.
Sprinkle 1/2 of the grated potatoes evenly over the onions: season
with pepper. Repeat the process with remaining potatoes. Turn onions
over, using wooden spoon: potatoes should be on bottom. Cook for 10
minutes of just until potatoes and onions are tender, stirring frequently.
Stir in pork. Cook just until heated through, stirring occasionally.
Season with Tabasco sauce and salt. May substitute vegetable oil for
olive oil. |
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