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Pork Rib Peach Glaze
Ingredients:
3 parts of peaches
1 part cane sugar
1/2 cup peach brandy -- or Contreau
one lemon per 3 cups of peaches -- juice of
Instructions:
Take fresh whole peaches: Make a cross opposite the stem and blanch
in hot water for 6 seconds. Mash up or blend with a food processor.
Cook them down in a stainless pot or pan. Boil on high heat for 3O
minutes stirring constantly till it thickens. OR Cover with aluminum
foil and Bake in oven at 3OOF for 1-2 hours just till they jell. Peaches
should be shiny. Stir in oven once every 1/2 hour. Soak your glass
jars in warm water, and ladle peach glaze into jars just 1/4" from
top. Wipe tops clean inside, skim inside top seal with knife to let
air out and store. Posted to BBQ List by "david klose"
on Aug 17, 97 |
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