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Pork-Tater Salad
Ingredients:
2 pounds potatoes, cooked, peeled -- sliced thin
1/4 cup onion -- chopped
1/4 cup celery, including tops and leaves -- chopped
6 tablespoon fat drippings from pork roast -- or baked ham
2 tablespoon vinegar
1/2 teaspoon sugar
salt and pepper -- to taste
Instructions:
In a large bowl, combine potatoes, onions and celery. Combine fat
drippings, vinegar, sugar, and add to potato mixture. Add salt and
pepper to taste. Chill for at least 2 hours, stirring occasionally.
Bring to room temperature before serving. If salad is too dry, add
a little salad oil and more vinegar. Posted to the BBQ List by Rock
McNelly on Sep 29, 1998. |
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