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Red s Prize Winnin Pintos
Ingredients:
6 canned jalapeno peppers
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon chili powder
2 pounds pinto beans, dry
1/2 pound salt pork, cubed into 1x1x1/4" pieces
2 medium onions, chopped
2 cloves garlic, minced
Instructions:
Soak the beans overnight. Drain, place in a pot, and refill with water
to cover the beans and add everything else. Cook very slowly for 4
to 6 hours. When the beans are done, test for salt and adjust to your
preference. Don't salt in advance, because the salt pork will do that
for you. |
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