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Salsa Cubano Barbecue Sauce
Ingredients:
1 medium white onion -- chopped
5 centiliter garlic -- chopped
1/2 cup sour orange juice < or >
1/3 cup lime juice -- (see note)
1/2 teaspoon oregano
1/2 teaspoon cumin seeds
1/4 teaspoon salt
1/2 cup water
Instructions:
Put onions, garlic, orange juice (or lime juice) and water in a blender.
Set blender on "liquefy" setting and process. Crush all dry ingredients
together and add them to blender. Process for one minute more. Marinate
meat (chicken, beef, pork or fish) for at least one hour in mixture.
It is better to marinate meats overnight. Brush meat frequently with
the sauce while cooking.....Makes 2 Cups. Test Kitchen Notes: This
is a traditional Cuban meat marinade. Sour orange juice is available
in Hispanic grocery stores. Posted to the BBQ List by Enrique W. Perez
Posted to the BBQ List by Carey Starzinger on Jul 19, 1996. |
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