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Seasoning Combinations
Ingredients:
*** NONE ***
Instructions:
POULTRY: Rosemary and thyme Tarragon, marjoram, and onion and garlic
powders Cumin, bay leaf, and saffron or turmeric Ginger, cinnamon,
and allspice Curry powder, thyme, and onion powder BEEF: Thyme, bay
leaf, and instant minced onion Ginger, dry mustard, and garlic powder
Dill, nutmeg, and allspice Black pepper, bay leaf, and cloves Chili
powder, cinnamon, and oregano PORK: Caraway seed, red pepper, and
paprika Thyme, dry mustard, and sage Oregano and bay leaf Anise, ginger,
and sesame seed Tarragon, bay leaf, and instant minced garlic FISH
and SEAFOOD: Cumin and oregano Tarragon, thyme, parsley flakes, and
garlic powder Thyme, fennel, saffron, and red pepper Ginger, sesame
seed, and white pepper Coriander (cilantro), parsley flakes, cumin,
and garlic powder POTATOES: Dill, onion powder, and parsley flakes
Caraway seed and onion powder Nutmeg and chives RICE: Chili powder
and cumin Curry powder, ginger, and coriander (cilantro) Cinnamon,
cardamom, and cloves PASTA: Basil, rosemary, and parsley flakes Cumin,
turmeric, and red pepper Oregano and thyme VEGETABLES: Green Beans:
marjoram and rosemary; caraway seed and dry mustard Broccoli: ginger
and garlic powder; sesame seed and nutmeg Cabbage: celery seed and
dill; curry powder and nutmeg Carrots: cinnamon and nutmeg; ginger
and onion powder Corn: chili powder and cumin; dill and onion powder
Peas: anise and onion powder; rosemary and marjoram Spinach: curry
powder and ginger; nutmeg and garlic powder Summer Squash: mint and
parsley flakes, tarragon and garlic powder Winter Squash: cinnamon
and nutmeg; allspice and red pepper Tomatoes: basil and rosemary;
cinnamon and ginger Posted to the BBQ List by LizaCooks
on May 7, 1998. |
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