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Segundas
Ingredients:
1 dollop butter or margarine
3 slices smoked pork loin
2 large farm-fresh eggs
garlic salt
pepper
2 tablespoon water
Instructions:
Sunday morning breakfast: Preheat a small non-stick frypan on med.-high.
Put in a dollop of butter or olive oil or margarine. Add three slices
of smoked pork loin. Break two large farm-fresh eggs on top. Season
with garlic salt, pepper, and anything else you like. Add two tbs.
of water, clap on a tight lid, and poach until the eggs are done to
your liking. Eat. Serve with a piece of toast on the side, to mop
up anything that gets away from the fork. |
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