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Shindig BBQ Sauce
Ingredients:
1 package garlic powder small bottle
1/2 can red pepper -- (or to taste)
1 pound brown sugar
1/2 can chili powder
1 can black pepper small can
1 gallon white vinegar
1 package Worcestershire sauce small bottle
14 pounds ketchup -- (2 7# cans)
1/2 pound sausage Seasoning
Instructions:
Put all ingredients except ketchup in pan. heat but do not boil. add
ketchup and remove from heat. Dan Gill-- Here is a ketchup based sauce
for the benefit of the poor misguided soul asking about store-bought
sauces. We make up the whole recipe about once a year and pour it
into the vinegar bottles to store and give to friends. I omit the
sausage seasoning because I slather this on chicken more often than
pork. You can always add a little sage when using on pork. It also
makes a great table sauce. Developed over many years by a family in
Richmond, VA that put on a lot of family shindigs. Sorry about the
reference to large and small cans, etc. This was written back when
most stores carried only Sauers and McCormick and cans sizes were
standard. |
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