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Smoked Beans
Ingredients:
1 large can pork and beans
1/2 pound pork barbeque -- shredded
1 green bell pepper -- chopped
1 red bell pepper -- chopped
2 jalapenos -- seeded and chopped
1 large Vidalia onion -- chopped
4 stalks celery -- chopped
3/4 cup barbeque sauce
2 tablespoon prepared brown mustard
3 tablespoon brown sugar
1/4 cup molasses
2 tablespoon Worcestershire sauce
2 shakes hot sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon chili powder
1 tablespoon cumin
1 bottle beer
Instructions:
Mix ingredients in a sturdy aluminum pan or an old pot--don't use
your wife's favorite as it will get black. Smoke beans for about 6
hrs. (or until the ribs are done). |
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