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Smoked Hot Dogs
Ingredients:
***See Directions***
Instructions:
Place your leftover smoke(s) du jour (pork, beef, or chicken) in a
re-sealable plastic bag. Dump a package of hot dogs in the bag. Shake,
seal and refrigerate for several days; up to a week. Remove hotdogs
from bag and microwave individually for 20 seconds. Serve |
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