|
|
BBQ Pasties
Ingredients:
4 frozen pie shells -- thawed
1-1/4 pounds pulled pork
4 medium potatoes -- diced
1 large onion -- chopped
1/4 cup rutabaga -- diced
1 carrot diced
1/2 tablespoon sage
1/2 tablespoon thyme
salt and pepper
Instructions:
Mix all ingredients and put 1/4 in each pie shell. Fold the pastry
over the filling to make half-moon shaped pies. Seal the edges and
cut a couple of small slits on the top. Bake on a cookie sheet at
375F for 30 to 35 minutes, then reduce heat to 350F and bake 15 more
minutes. I just replaced the meat in the pasty recipe with pulled
pork. It gave it a nice smokiness and with the BBQ sauce, it was great.
I like flaky crusts and hate rolling pastry dough, so I use frozen
pie shells. I get one pasty out of each shell. This makes 4 pasties.
Serve with BBQ sauce and a Stroh's. Posted to the BBQ List on June
6, 1998 by Kit Anderson |
|
|
|
