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Bourbon Marinating or Basting Sauce
Ingredients:
2 tablespoon lard (oil can be used, but it gives a
-- slightly different e
2 tablespoon hot red chili powder
2 tablespoon mild red chili powder
1 onion finely chopped
1 tablespoon minced garlic
14 ounces tomato puree
1/2 cup Worcestershire sauce
2 tablespoon cider vinegar
1/2 cup yellow mustard
1/2 cup firmly packed brown sugar
1/4 cup bourbon
2 drops Liquid Smoke flavoring -- up to 3
Instructions:
Place the lard in a large, non reactive saucepan and sauté the onion
and garlic until soft, about 10 minutes. Add the remaining ingredients
and continue cooking for about another 30 minutes. Stir frequently
to prevent sauce from burning. Allow to rest for at least an hour
before using. This is a marinating or basting sauce. To marinate,
coat the meat with the sauce and leave in the refrigerator, covered,
over night, or about 8 to 12 hours. Continue to baste with the sauce
as the meat cooks. It's NOT a table sauce, but works best when cooked
into the meat. Best with pork or beef. Makes about 2 cups. Posted
to the BBQ List by Rick Thead |
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