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Bratwurst - Jerry s
Ingredients:
4 Pounds pork butt -- fine ground
2 pounds veal -- fine ground
1/2 teaspoon allspice -- ground
1 teaspoon caraway seeds
1 teaspoon marjoram -- dried
1-1/2 teaspoons pepper -- white
3 teaspoons salt
1 cup water -- cold
Instructions:
Combine all ingredients, mix well and put through the fine blade of
the grinder again. Stuff into hog casing. |
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