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Bratwurst - Jerry s version 2
Ingredients:
3 Pounds pork -- fine ground
2 pounds veal
1 tablespoon salt
1 tablespoon pepper
2 teaspoons nutmeg
2 teaspoons mace
1 cup water
Instructions:
Combine all ingredients. Stuff into hog casing with above mixture.
Cover the Bratwurst with hot water, bring to a boil and then remove
from heat. Allow sausages to stay in water until they feel firm, then
drain them. Dip in milk and broil until they are golden brown on all
sides. Source: Sausage-Making Cookbook by Jerry Predika |
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