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Cajun Pork Burgers
Ingredients:
2 tablespoon water
2 teaspoons hot pepper sauce
1/2 pound ground pork
1/2 pound bulk hot sausage
4 sandwich buns
4 lettuce leaves
Instructions:
Heat grill. In large bowl, combine water and pepper sauce; blend well.
Add pork and sausage, mix gently. Shape into 4 patties. Place on gas
grill over medium heat. Cook 14 minutes or until no longer pink, turning
once. Serve on buns with lettuce leaves and any desired additions.
Posted to the BBQ List by Carey Starzinger on Jun 01, 1996. |
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