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Central Pork West Sauce
Ingredients:
onions
garlic
peanut oil
chili powder
dry mustard
celery seed
white pepper
red pepper
black pepper
allspice
Instructions:
Sauté onions and garlic in peanut oil until soft. Mix well and cook
a few minutes then add: tomato juice cider vinegar Worcestershire
(or something) liquid smoke (I keep meaning to try chipotle instead)
molasses (I actually use equal, after heat is off, because I do better
without carbs--molasses tastes and looks better) Simmer until it starts
to reduce and smell right. The key, to me, is balancing hot, sour
and sweet. |
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