|
|
Cevapcici (Cevaps For Short)
Ingredients:
1 pound lean ground beef
1/2 pound ground lamb
1/2 pound ground pork
4 garlic cloves -- finely chopped
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons freshly ground black pepper
1 teaspoon cayenne pepper -- or more
seasoned pepper and garlic p
1 egg white -- beaten
Instructions:
Recipe by: NDooley@president-po.president.uiowa.edu Mix all, altogether.
You may wish to combine the seasonings or grind them together before
adding them to the meat. Shape in thumb-sized sausages, or in croquette
size shapes. Grill on open grill until done. Serve with pita bread
or hard rolls, and onions (raw or sautéed). The smaller size works
great for an appetizer (on a toothpick). Traditionally, these are
not served in barbeque sauce. Posted to the BBQ List by Carey Starzinger
on Jun 24, 1996. |
|
|
|
