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Chimichurri Sauce - 3
Ingredients:
10 cloves garlic -- coarsely chopped
1 red jalapeno, stemmed and seeded -- chopped
1/4 cup fresh oregano
1 cup fresh parsley
1/4 cup red wine vinegar
1/2 cup olive oil
1/4 teaspoon salt
Instructions:
Combine garlic and jalapeno in food processor and mince finely. Add
oregano and parsley; pulse to finely chop. Add rest and process until
smooth. Use immediately or refrigerate until ready to use. Use as
a baste on prawns, beef, chicken or pork, as well as serving on the
side. 6 servings |
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