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Chipotle Pork Tenderloin
Ingredients:
1/4 cup olive oil
1/4 cup apple cider vinegar
1/4 cup chipotle sauce
1 clove garlic, minced
1/8 teaspoon or salt and pepper
1 pork tenderloin
Instructions:
1) Mix all ingredients except for tenderloin 2) Place tenderloin on
sheet of aluminum foil and cover with marinade. Wrap up tenderloin
and place in fridge for 20-30 min 3) Remove from foil and sear on
all sides over medium coals--reserve marinade and foil 4)Place loin
back in foil with remaining marinade and cook using "Weber indirect
method" until done (about 175 internal) *Some folks might disagree
with the use of foil, I just can't seem to find another way to keep
such a lean piece of meat juicy. 5) Let meat rest 10 min before slicing,
cover with remaining marinade after plating. Posted to the BBQ List
by Brian Geyer on Sep 15, 1998. |
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