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Chipotle Rub
Ingredients:
7 chipotles -- stemmed and seeded
5 anchos -- stemmed and seeded
25 cloves garlic
1/2 cup kosher salt
1/4 cup Mexican oregano
Instructions:
Toast chilies until fragrant. Let cool. Toast oregano. Do not let
it burn. Grind all ingredient in coffee grinder. Apply as you would
salt. The pork loin was rubbed 24 hours ahead of time. Posted to the
BBQ List on July 25, 1998 by Kit Anderson |
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