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Chutney Barbecue Glaze
Ingredients:
1 each crushed pineapple -- 20 oz can
1/2 cup chutney -- cut-up
2 tablespoon brown sugar
2 tablespoon butter
1 teaspoon salt
1 teaspoon ginger -- ground
Instructions:
In a saucepan combine all ingredients. Bring to a boil; reduce heat
and simmer 15 minutes. Use to baste lamb, pork or ham the last 15
minutes of grilling. Posted to the BBQ List by Carey Starzinger on
Apr 12, 1996 |
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