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Danny Gaulden s Beans
Ingredients:
See Directions
Instructions:
Drain 2 cans of B&M, or Bush's "baked beans" (Campbell's pork and
beans will work in a pinch). Drain 75% or more of liquid from beans
and discard (the liquid, not the beans). Pour beans into baking dish
(no lid required). In a skillet, fry 4 thick slices of HICKORY smoked
bacon well done, pat dry, and place in freezer so that it becomes
brittle while preparing other ingredients. Now fry 4 more slices of
bacon until medium done, and set aside. Drain all but 2 or 3 tablespoons
of bacon grease out of skillet and save for other recipes. Sauté 1
small onion, 1 small green, and 1 small red (if available) bell pepper
for 3 or 4 minutes in hot bacon grease. Pour sautéed onions, peppers,
and bacon grease into beans. In a cup, mix 2 tablespoons of yellow
mustard, 4 or 5 tablespoons of your favorite BBQ sauce, 3 tablespoons
of dark brown sugar, or 5 tablespoons of molasses, and pour into beans.
Crumble or dice the cold bacon with a good chef's knife, and stir
into beans. Place medium-done bacon slices on top of the beans and
bake in oven at 350F for about 45 minutes, or in your pit until thick
and rich. Hope you guys like this as well as we do. Posted to BBQ
List by Bill Wight on Feb 6, 1998 |
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